Using only the best
carefully selected ingredients, Trish makes her
tablet confectionery in traditional small batches
to retain the flavour, colour and consistency
lost in factory production.
Made to a traditional recipe, the production
technique harks back to traditional methods and
is faithful to the flavour of 'old' fashioned
tablet, as it was when your grandparents were
children.
Well known in the Argyll region of Scotland,
Trish's tablet sells to visitors all over the
world and is highly recommended as an overseas
gift.
Tablet is a traditional after dinner sweet and
graces many Scottish wedding
or function as the finale to a special meal.
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