Using only the best carefully selected ingredients, Trish makes her traditional Scottish tablet confectionery in small batches to retain the flavour, colour and consistency lost in factory production.

Made to a Scottish recipe, the production technique harks back to traditional methods and is faithful to the flavour of old fashioned tablet, as it was when your grandparents were children.

Well known in the Argyll region of Scotland, Trish's tablet sells to visitors all over the worldt.

Tablet is a traditional after dinner sweet and graces many a Scottish wedding or function as the finale to a special meal.